Up and coming product! Cascara syrup is taking the market by storm, from Starbucks to the hipster roaster around the corner. It's sustainable, economically-viable, and versatile. Our syrup is made from direct-trade, Nicaraguan Pacamara coffee cherries.Cascara syrup is made with all-natural, organic cane sugar and the same Cascara products we offer elsewhere in this store. The flavor is reminiscent of cherry, tamarind, and maple sugar. It goes perfectly in a latte, a chai, a chai latte, and my personal favorite, an Italian soda by just adding some to sparkling water!
Add to your liking, but here are a few measurements to start from:
- 5-10 g per 100 mL
- This is about 1-2 cap fulls from the 150 mL bottle
- 1 fl. oz. per 10 fl. oz.